We are working very hard to adjust our business to meet the changing needs of our customers during this health crisis. At this point, for the safety of our staff and customers, we will be take-out only. We will also be sanitizing all surfaces frequently and asking our patrons to practice social distancing. Please call ahead to verify availability of our deli items and BBQ menu options and to place your order to go.

The Point Grille

In-house, slow smoked barbecue, our specialty

Daily Special---generous portion your choice of BBQ and two sides Pulled Pork $15   Beef Brisket $17

BBQ sandwich---topped with coleslaw, served on a hoagie or wrap Pulled Pork $10 Beef Brisket $12

Chicken Caesar Wrap— Caesar salad with chicken breast $11

Chicken Salad---with DC cherries, a local favorite  $11

Vienna Beef hot dog---visit our condiment bar to make it your own $8

Veggie Burger--- Vegan burger topped with onion, tomato, with or w/o bun $8

~SLIDERS~

Smoked Pulled Pork---topped with coleslaw  $4

Grass-fed Beef---with Wisconsin cheddar & onion jam   $4

Smoked Beef Brisket---topped with coleslaw  $4

Jamaican Door Jerked Chicken---topped with grilled coleslaw $4

~TACOS~

Smoked Pulled Pork, Beef Brisket, Jamaican Jerked Chicken

Hard or soft shell, coleslaw, cilantro—finish it your way at our condiment bar $5

~SIDES~

Homemade cornbread, baked beans, mac & cheese, coleslaw  $3

~DELI CASE~

Smoked whitefish, fresh veggie cups, hummus & dips, fresh fruit, sausage & cheese, cold salads, desserts, & more--prices vary

Take home a pound of smoked meat hot or cold! $18.50 for beef brisket, $15 for pulled pork or smoked chicken

Satisfy your sweet tooth with a scoop of Door County Ice Cream Factory’s premium ice cream (flavors vary)